Brown rice contains a good source of health-beneficial nutrients such as fiber, phytochemicals and essential minerals. Brown rice is high in nutrients, while low in calories, making it a very healthy food. Brown rice is a whole grain that can be used to meet dietary recommendations of three daily servings of whole grains.
The germ layer and bran provide a “natural wholeness” to the grain and is rich in proteins, thiamine, calcium, magnesium, fibre and potassium. It aids in maintaining a healthy nervous system and cholesterol levels. It also reduces the risk of colon cancer and weight gain and has shown significant cardiovascular benefits.
– 100% Certified Organic
– Wholegrain & Heart Healthy
– Rich in Protein, Calcium & Magnesium
– Contains Antioxidants
– High Source of Fiber and Potassium
– Gluten Free
– Vegan Friendly
– Zero GMOs
– Fair Trade