Organic Red Rice is developed from seeds that have naturally diversified in color from the Jasmine Rice variety. When cooked, it is very fragrant, soft and sweet. Full grain Red Rice contains many minerals including: phosphorus, copper, iron, vitamin A, vitamin B2 and vitamin C. It contains more fibre than most other rice varieties.
Red Rice has a distinct nutty flavour and a rich colour that makes it stand out from the rest. It slows the hunger process by keeping you full for longer due to its high fibre content. It’s also known to reduce the risk of heart disease by helping to lower blood cholesterol levels, blood pressure and inflammation.
– 100% Certified Organic
– Wholegrain & Heart Healthy
– High source of Vitamin E and Protein
– Contains Antioxidants
– High Source of Fiber and Iron
– Gluten Free
– Vegan Friendly
– Zero GMOs
– Fair Trade